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19 results
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Pork tigania meze
Ingredients, for 4 persons 400 gr pork tenderloin, cut into cubes 1 onion, sliced 1 clove ...
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February 28, 2014
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Shrimp with Orzo
Ingredients, for 4 persons 400 gr medium orzo 12 peeled and deveined No.2 shrimps 2 fresh ...
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February 24, 2014
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Octopus flirts with Fava Santorinis
Ingredients 400 gr Octopus 300 gr Fava 100 gr Potatoes 80 gr Onions 80 gr Spring ...
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January 22, 2013
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Traditional cretan rusks “dakos”
Ingredients 4 pcs Round barley rusks 300 gr Tomatoes 200 gr Feta cheese 240 gr Frozen ...
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January 22, 2013
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Fried cretan graviera* cheese “saganaki”
Ingredients 600 gr Graviera cheese 300 gr Flour 100 ml Lemon 300 ml Olive oil Method...
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January 22, 2013
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Traditional Greek salad
Ingredients 160 gr Green peppers 350 gr Tomatoes 300 gr Cucumber 100 gr Onions 250 gr ...
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January 22, 2013
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Tsipoura* fillet with okra, fresh tomato & herbs
Ingredients 800 gr Tsipoura 400 gr Okras 180 gr Tomatoes 200 ml Olive oil 15 gr ...
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January 22, 2013
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Homemade “tiganites”* with fresh mint
Ingredients 400 ml Olive oil As necessary Water 200 ml Lemon juice 10 gr Lemon zest 50 ...
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January 22, 2013
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Kritharaki with Kozani saffron, cretan apaki country sausages & feta cheese
INGREDIENTS Kritharaki (Orzo Pasta) 280 gr Kozani Saffron 2gr Apaki (smoked, lean pork ...
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January 22, 2013
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Beetroot Salad with garlic & marinated prawns
INGREDIENTS Fresh beetroots 400gr Garlic 3 cloves Strained Yogurt 120gr Olive oil ...
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January 22, 2013
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Salad with bulgur wheat, black-eyed deans & marinated anchovies
INGREDINETS 120gr bulgur wheat 160gr black-eyed beans 120gr fresh, marinated anchovies ...
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January 22, 2013
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Chicken fillet with raisins fried xinohontros, cretan graviera cheese in sweet & sour sauce, served on pita breads
INGREDIENTS Chicken breast fillet 320gr Raisins* 60gr White Balsamic vinegar 50ml Wine ...
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January 22, 2013
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Fragrant mastic cream with dried fruit, poached pear & pasteli
INGREDIENTS 80gr dried figs 80gr dried apricots 80gr dried plums 2 pears 400ml white ...
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January 22, 2013
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Aubergines halves filled with bulgur wheat & lightly fried graviera cheese
INGREDIENTS 4 Medium sized aubergines Bulgur wheat 160gr Spring onions 80gr Courgettes ...
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January 22, 2013
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Marinated grouper fish WITH CHICKPEA “SKORDALIA”
INGREDIENTS 800gr grouper fish fillet or 4 fillets For the marinade 300gr tomatoes 1 ...
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January 18, 2013
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Pork fillet with leek skordalia & pomegranate
INGREDIENTSย 4 Pork fillet fillets 1 Pomegranate Marinade Honey* 240gr Wine vinegar ...
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January 18, 2013
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Mizithra cheese with honey, yogurt, pastel & orange marmalade
INGREDIENTS Pudding Mizithra cheese* 200gr Yogurt 300gr Honey* 80gr Lukewarm milk ...
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January 18, 2013
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Loukoumades with sugar & cinnamon
INGREDIENTS Dough Standard, hard-wheat white flour 55% 125gr Dry Yeast 5gr White Granul...
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January 18, 2013
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Potato Salad with orange, olives, rocket leaves, spring onions, olive oil & lemon dressing
INGREDIENTSย Small, fresh potatoes 480gr Orange wedges 200gr Black olives, sliced in rings ...
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January 18, 2012
