Food 5 results

Yellow Pumpkin Soup with Shrimp & Ginger Flavour

INGREDIENTS 1 onion 1 garlic clove without stalk 1 leek 2 carrots 2 zucchini 1 potato 500gr yellow pumpkin 20gr grated fresh ginger 100ml olive oil 100ml white wine 4 large cleaned shrimps No 1 4 tbsp yoghurt salt, pepper chives (optional) PREPARATION Sauté the vegetables in olive oil until they become soft. Cut the pumpkin in small pieces and pan-fry it last, along with the grated ginger. Add white wine to simmer and fill with enough liquid (vegetable juice ...

Chocolate & Avocado Mousse on Nuts, with Mastic & Mandarin Flavours

INGREDIENTS 3 ripe avocados 4 tbsp cocoa 4 tbsp honey 50gr dried apricots 50gr pitless dried prunes 50gr dried dates 30gr raisins 30gr walnut crumbs 30gr hazelnut crumbs 2gr mastic powder 200ml mandarin juice 0.70gr agar-agar* 30gr walnut crumbs peppermint leaves grated dark chocolate (optional) * a natural vegetable substitute for gelatin PREPARATION For the chocolate-avocado mousse Peel the avocado. Put the avocado, cocoa and honey in a blender and ...

Island Salad with Cucumber, Cherry Tomatoes, Spinach, Olives from Thasos & Anthotyro

INGREDIENTS 1 cucumber 150gr cherry tomatoes 2 fresh onions 250gr mini spinach leaves 2 red radishes 12 whole capers 12 olives from Thasos 150gr anthotyro* fresh oregano olive oil white wine vinegar salt & pepper *A soft, fresh white cheese with a sweet and creamy taste with milk and hey from sheep or goats PREPARATION Rinse vegetables thoroughly under running water. Slice the cucumber length-wise or in half moons, cut the cherry tomatoes in half, finely ...

Seafood Platter with Stuffed Calamari, Shrimp & Grilled Octopus

INGREDIENTS for the croquettes 4 small peeled calamari 4 large cleaned shrimps No 1 4 octopus tentacles 1 carrot 4 tbsp spread cheese 2 small zucchini 2 onions 1 green onion 3 fresh medium-sized tomatoes 150ml olive oil 30ml lemon juice 100ml white vine vinegar 50ml white wine 1 bunch of dill 2 bay leaves 1 bundle of fresh thyme salt & pepper PREPARATION the calamari Wash the calamari well and season with salt and pepper. Cut the carrot, the ...

Sea Bass Fillet with Cucumber, Tomato & Avocado Salad

INGREDIENTS 4 fresh sea bass fillets (140-180gr ea.) 3 fresh, medium sized tomatoes 1 cucumber 1 ripe black hass avocado 10 fresh peppermint leaves 1 lime zest and juice 2 lemons 100ml olive oil salt & pepper sakura mix (various sprouts) PREPARATION Rinse the vegetables. Peel the cucumber, skin the tomatoes and remove their seeds. Cut the cucumber and the tomatoes into tiny dice. Do the same for the avocado. Put all the ingredients in a basin and season with ...