Ingredients
100ml Assyrtiko Santorini wine
15ml fresh lime juice
15ml rose syrup
1 bar spoon apricot marmalade
1 drop of orange aromatic bitters
How to make it
Pour all ingredients in the shaker and shake well with ice. Strain the mix into a wine glass over crushed ice. Garnish with dried lime, apricot and a rose petal.
By VASSILIS MILIOS, Executive Chef of the St. George Lycabettus Hotel
INGREDIENTS
for the croquettes
3 ripe tomatoes
1 large grated onion
1 cup flour
1 tbsp baking powder
feta cheese
fresh pepper
fresh spearmint
olive oil
1 egg
for the dip
500gr strained yoghurt
1 tsp. salt, pepper
2 tsp. vinegar
3 tbsp olive oil
4 tbsp chopped spearmint leaves
PREPARATION
of the croquettes
Cut the tomatoes in half.Remove the seeds and cut into ...
Ingredients
25ml London dry gin
25ml mastic liqueur skinos
15ml homemade vanilla syrups
20ml fresh red grapefruit juice
15ml fresh lime juice
How to make it
Shake hard all the ingredients with ice and strain into a coupe glass. Squeeze the oil of the grapefruit zest over the top, then drape over the rim of the glass to garnish.
