Ingredients, for 4 persons
240 gr Cretan graviera cheese or kefaloriti or other mature hard cheese
A little flour
Water
Juice and zest of one lemon
Olive oil for frying
Method
Cut the cheese into rectangular pieces 1 cm think. Dip twice first in water and then flour. Fry in hot oil for 1-2 minutes until golden. Serve warm, sprinkled with lemon juice and zest.
